Chef Residency with Sanjay Dwivedi
Chef Residency with Sanjay Dwivedi
An exceptional culinary residence
On February 27th and 28th, the Champion Spirit Country Club hosts an exclusive culinary residency led by Sanjay Dwivedi.
With over twenty-five years of experience, Sanjay Dwivedi, head chef and culinary director, has established himself as a creator of gastronomic concepts with a strong identity. His journey encompasses renowned fine dining, strategic international openings, and the development of global brands. His signature is based on three pillars: technical precision, cultural interpretation of taste, and the ability to craft coherent experiences beyond the plate.
This residency at the Champion Spirit Country Club follows this approach: offering more than just a dinner, structuring a memorable moment.
A Signature in Two Acts
On Friday, February 27th, a signature dinner, presented in two services, will kick off the residency at the Petit Jardin. A menu specifically designed for Champion Spirit, guided by technical precision, cultural memory, and a contemporary approach to taste.
On Saturday, February 28th, the experience continues with a Brunch starting at 12:00 PM, followed by a Beach Party in the late afternoon. The atmosphere evolves, the energy expands, but the commitment remains the same: offering a coherent, controlled, and distinctive moment.
A Limited Capacity Experience
This residency has been conceived with an intentionally intimate format. The aim is not demonstration, but the quality of presence: an animated table, fluid exchanges, and attention to detail.
Alongside Samy, reservations are managed directly to maintain this closeness and ensure smooth organization. Due to high demand, spaces will be allocated as availability permits.
To book your table: https://wa.me/33675194402
On February 27th and 28th, the Champion Spirit Country Club hosts an exclusive culinary residency led by Sanjay Dwivedi.
With over twenty-five years of experience, Sanjay Dwivedi, head chef and culinary director, has established himself as a creator of gastronomic concepts with a strong identity. His journey encompasses renowned fine dining, strategic international openings, and the development of global brands. His signature is based on three pillars: technical precision, cultural interpretation of taste, and the ability to craft coherent experiences beyond the plate.
This residency at the Champion Spirit Country Club follows this approach: offering more than just a dinner, structuring a memorable moment.
A Signature in Two Acts
On Friday, February 27th, a signature dinner, presented in two services, will kick off the residency at the Petit Jardin. A menu specifically designed for Champion Spirit, guided by technical precision, cultural memory, and a contemporary approach to taste.
On Saturday, February 28th, the experience continues with a Brunch starting at 12:00 PM, followed by a Beach Party in the late afternoon. The atmosphere evolves, the energy expands, but the commitment remains the same: offering a coherent, controlled, and distinctive moment.
A Limited Capacity Experience
This residency has been conceived with an intentionally intimate format. The aim is not demonstration, but the quality of presence: an animated table, fluid exchanges, and attention to detail.
Alongside Samy, reservations are managed directly to maintain this closeness and ensure smooth organization. Due to high demand, spaces will be allocated as availability permits.
To book your table: https://wa.me/33675194402
A question, a project, an ambition?
We are fully available to communicate with you, wherever you are, as promptly as possible.
A question, a project, an ambition?
We are fully available to communicate with you, wherever you are, as promptly as possible.
A question, a project, an ambition?
We are fully available to communicate with you, wherever you are, as promptly as possible.
A question, a project, an ambition?
We are at your complete disposal to discuss your performance goals with a professional and premium approach.
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